Description
Mincer Plates – Unger System – Professional Performance in a Single Pass
Choose efficiency in meat processing with the Unger cutting system – a 5-piece assembly designed for high-precision cutting, ideal for sausage production and minced meat processing. Achieve a fine, homogeneous paste without additional reprocessing, saving both time and resources.
We offer professional plates and knives made of stainless steel or food-grade special steel, compatible with a wide range of meat mincers. Unger System mincer plates are available in diameters ranging from 70 mm to 200 mm, covering the needs of both small workshops and industrial plants.
Applications:
Sausage and cold cuts production
Ensures a fine, uniform texture, essential for product quality.
Meat processing in slaughterhouses and factories
Ideal for processing large quantities of meat while maintaining high standards of hygiene and efficiency.
Use in restaurants and catering
Suitable for professional kitchens requiring fast and efficient mincing.
Available diameters:
70 mm | 82 mm | 90 mm | 98 mm |
106 mm | 114 mm | 130 mm | 150 mm |
160 mm | 200 mm
