Description
BONNER Hand Disinfection Unit with Barrier – Your ally for hygiene in production!
Ensure staff hygiene before entering sensitive areas with the BONNER hand disinfection unit with barrier. It integrates easily into any production flow and requires minimal maintenance.
Manufactured entirely from AISI 304 stainless steel, this unit has a compact, durable construction – perfect for food industry environments. The integrated barrier guarantees that no employee can enter the production area without disinfecting, ensuring strict hygiene control.
Safety, control, and impeccable hygiene – no compromises
The hand disinfection unit with barrier can be wall-mounted to save space or installed as a freestanding version for flexible positioning at any point of the operational flow.
Key Features:
Integrated access barrier – entry allowed only after disinfection
AISI 304 stainless steel construction – hygienic, durable, easy to clean
Adjustable position depending on entry direction
Compact design, ideal for confined spaces
Wall-mounted or freestanding version – adaptable to any workflow
Intuitive activation – fast and efficient disinfection
Ideal Applications:
Meat and dairy processing plants
Food packaging and labeling areas
Slaughterhouses, testing laboratories, and processing units
Industrial kitchens, catering facilities, etc.
