Description

Accessories for hygienic installation – Profiles, corners and skirting boards for clean, tight and professional finishes in food premises.

Accessories for PVC panels complete the All4Meat cladding system and ensure correct, stable and hygienic installation. Joint profiles, corners, skirting boards and finishing elements help to protect sensitive areas, reduce hard-to-clean spaces and contribute to a uniform appearance in food factories, cold rooms, slaughterhouses and production areas.

What problems do the accessories solve?

✓ Visible or hard-to-clean joints
Joint profiles provide a clean finish and reduce dirt accumulation in the contact areas between the panels.

✓ Corners exposed to impacts
Corner profiles protect edges and contribute to a longer service life of the system.

✓ Wall-to-floor transitions that are difficult to sanitize
Sanitary skirting boards and profiles create a transition area that is easier to clean.

✓ Uneven appearance after installation
The accessories provide a professional and uniform finish for the entire space.

Technical specifications

  • Dimensions Width: 1/3 m ± 2 mm
  • Dimensions Variable length: ± 10 mm
  • Dimensions Thickness: 2 ± 0.8 mm

Technical table

(∂)Density1.45 g/cm3
Thermal conductivity0.17 W/mºC
Linear expansion coefficient5·10-6 K-1
Elongation40
Working temperature range-20 to 40ºC
Modulus of elasticity2.500 kg/cm3
Shore hardness78-88 D º Shore
Stabilizationwithout Pb