Description
Industrial versatility for poultry processing – efficiency, hygiene, and maximum yield
The Weber AFS 460 PLT poultry skinning machine is specially designed for delicate processing. It removes skin from both bone-in and boneless cuts, such as legs and breast, with high precision. It can operate as a standalone machine or as part of an automated production line, ensuring a superior-quality final product.
For efficient pork processing, we recommend the Weber AMS 400 ECO model – the dedicated version for pork cuts, offering the same performance and hygiene standards.
Precise performance and professional features
The machine includes a height-adjustable, spring-mounted pressing unit for optimal product adaptation. The optimal orientation of pieces in the poultry skinning machine is ensured by a set of precise guide plates located on the discharge conveyor.
Additionally, it is equipped with a tension roller featuring an integrated compressed-air cleaning system. This system supports the operator by reducing maintenance needs and ensuring consistent performance down to the very last piece.
Optional features
Customized pressing units for specific poultry types
Alternative types of infeed belts to optimize product entry
Specialized discharge configurations and additional accessories for full line integration
Recommended applications:
Butcher shops and meat-processing workshops handling poultry products
Automated production lines that require a high-performance, hygienic skinning machine
Producers aiming to reduce waste and maximize profitability through clean, precise processing
