Description
Versatile solution – manual or conveyor operation
The WEBER AFS 460 skinner machine is designed for both open manual operation and fully automatic operation on a conveyor belt. Thanks to its compact design, it fits perfectly in artisanal workshops as well as medium-sized processing facilities.
In automatic mode, the machine efficiently processes a wide variety of pork cuts such as neck, shoulder, and ham. It removes rind or the upper fat layer with precision.
Even when handling round cuts such as ham or knuckle, the WEBER AFS 460 ensures optimal results in manual mode.
WEBER AFS 460 skinner – Performance and standard features
The operator can instantly switch between manual operation and conveyor mode. The ergonomic design ensures flexibility during operation.
Additionally, the foldable infeed belt mechanism, permanently mounted on the machine, makes handling quick and easy.
Optimal product guidance for superior quality is ensured by adjustable pressing units and components that adapt to different meat cuts.
Optional features
Pressing elements adapted to specific products
Conveyor belts with special coatings for sensitive food items
Speed enhancement kit
Recommended applications:
Manual or automatic processing of round cuts (ham, knuckle)
Medium-sized meat processing plants requiring versatile equipment
Workshops that also process beef or game, adaptable through accessories
