Description
MW114-120 is designed with a 120 liters hopper which makes it suitable for bigger batches. The strong drive ensures the process of meat parts up to a temperature of -5°C. Due to the optionally stepless speed regulation feature, this machine allows the user to adapt the mixing speed for producing also cooked sausage.
The characteristics of MW114-120 recommend the mincer for big self-service-stores, meat wholesale and bigger butcheries. With an excellent output and high cutting performance, MW114-120 ensure the process of minced meat while minimal rise in temperature.
| Cutting system | Unger D114 | |
| Perforated plate diameter | mm | 114 |
| Bowl volume | L | 120 |
| Hourly output with perforated plate of 3 mm | Kg/h | 1700 |
| Motor tension (3Ph) | V | 400 |
| Motor main drive | kW | 5.5 |
| Motor mixer drive | kW | 1.1 |
| Nominal current at 400 V Main drive | A | 11.4 |
| Nominal current at 400 V Motot mixer | A | 2.6 |
| Fusing at 400 V (A lazy) | A | 25 |
| Dimensions standard | mm | 903 x 1393 x 1336 |
| Input height | mm | 1269 |
| Noise level | db (A) | 67.8 |
| Weight net | kg | 515-525 |
