ALL 4 MEAT at Indagra Food 2025: Technology that supports the growth of local producers

Thank you for being with us at Indagra Food 2025!

“We believe in long-term partnerships and the power of adaptability – every piece of equipment and every solution is designed to meet the requirements of local producers. We stand by our clients with equipment configured according to real market demands and with expertise dedicated to sustainable growth.”

Our participation in Indagra Food 2025 meant more than showcasing equipment – it was an opportunity to meet passionate professionals, open to innovation and committed to sustainable development. For us, every discussion, every question, and every piece of feedback confirmed that the food industry has a solid future, built on collaboration and solutions tailored to real market needs.

This year, ALL 4 MEAT and MARTINI HANDELSAGENTUR – bringing a portfolio of technologies that take food processing to a new level of efficiency:

The highlight: WEBER AFS 460 – the modern standard in skinning for demanding producers

WEBER AFS 460, the new skinning machine model launched in 2025, is a versatile, compact, and efficient solution. It is ideal for processing workshops and medium-sized facilities. With both manual and automatic operation, the AFS 460 ensures precise skin removal for all types of pork cuts. Its adjustable pressing unit, fast cleaning system, and minimal maintenance make it a top-tier piece of equipment for producers focused on efficiency and consistent quality.

MAUTING Technology – Performance and versatility

One of the most anticipated innovations at the event was the new generation of MAUTING cooking-smoking installations. This line delivers top performance, offering greater versatility and efficiency. With higher output and increased production flexibility, the MAUTING system is designed to meet the diverse needs of producers, ensuring superior product quality in less time.

Customizable labeling solutions

In an industry that is constantly evolving, label customization is essential to meet market demands. ALL 4 MEAT presented a fully customizable labeling solution, allowing adjustments of price and weight according to each client’s requirements. This technology ensures a high degree of flexibility and adaptability, giving producers a significant competitive advantage.

KOLBE Technology – Precision and durability for perfect texture

ALL 4 MEAT also showcased KOLBE equipment, known for combining precision with durability to deliver a fine, homogeneous texture. KOLBE technology is ideal for meat processing and other food industry applications, providing an essential tool for achieving high-quality products that meet the strictest standards.

Thank you to everyone who visited us between October 29 – November 2 at ROMEXPO, Pavilion B1, stand 5!
Your interest, insightful discussions, and drive for progress inspire us to return every year with even more advanced solutions.